Bonfire Ethiopia Hamela



   Today I feature my second bean from the folks over at Bonfire Coffee out of Carbondale, Colorado. Bonfire defines themselves as a community-gathering place for good people, good food and good coffee. They take pride in their Bonfire and want to share it with us. They consciously and ethically source the highest quality beans from around the world. They celebrate the attention to detail needed to extract optimal flavor in each type of bean they roast and brew. They love the life and positive energy in the communities they serve. Perhaps most importantly though, Bonfire Coffee believes in the spark that starts the fire. "Find the spark and go on…Ignite Your Day." 

   This is their Ethiopia Hamela bean. A washed bean from the Oromia Region, Guji Zone. I brewed this at my 1:12 ratio. Bonfire notes flavors of cherry, floral, & lemon. This was a nice example of a washed Ethiopian. Floral & red berries. Mellow citric acidity. Nice & clean, but not "overpowering" like from a natural. Tasty cold brew. 

   Many thanks to Jeff and Bonfire for the great beans.

Their goodies can be found here:  bonfirecoffee.com



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