Swings High Mountain



   Today I present another bean from the fine folks over at Swings Coffee out of Washington, D.C. Swings takes great pride in their sourcing. Their commitment to a sustainable, traceable and transparent supply chain ensures and encourages not only cup quality from the farm gate to their cupping lab, but ever-increasing sustainable livelihoods for all involved in coffee production and preparation. They commit a year-over-year percentage increase of their green coffee purchases towards importers, exporters and farms that work with family–farmed small-holder coffee, utilize sustainable growing and agronomic practices, as well as re-invest in quality and community fostering long-term relationships. 

   This is their High Mountain blend. This is a blend of beans from Costa Rica, Guatemala, & Sumatra. I brewed this at my 1:12 ratio. This was borderline too dark for my taste in cold brew, but I also brewed this as a pourover with a 1:16 ratio. Spicy, nutty, bold. Nice full body. Definitely liked better as a pourover. Also went well with cream. Made for a nice creamy winter coffee. 

   Many thanks to Neil & Swings for the tasty beans.

Go check them out:  swingscoffee.com



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