Joe Bean Costa Rica Las Torres



   Today I feature another bean from the good people at Joe Bean Coffee. Joe Bean takes great pride in their quality process. Once a coffee is in-house, it can take several weeks to extract the exact flavor profile they want to showcase. A balanced process combining human touch with technology allows them to then recreate that precise profile each time they roast. Each batch is then cupped prior to leaving their roastery for absolute accuracy and consistency. 

   This is their Costa Rica Las Torres. This is a black honey processed bean from the Brunca region. I brewed this at my 1:12 ratio. Joe Bean notes flavors of apple, hazelnut, brown butter, and chocolate. This was a very bright cup of cold brew. Clean fruity acidity with some nice grape notes. This was a very tasty honey processed bean. 

   Many thanks to Kathy & Joe Bean for the tasty beans. 

Go check out their goodies here:  joebeanroasters.com



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