Ross Street Nicaragua, Finca Idealista Honey Process



   Today I present a coffee from Ross Street Roasting. Ross Street Roasting Co. was founded in 2015 by small-town Iowa native, Brian Gumm. Brian spent a year and a half hobby roasting in his garage on Ross Street in Toledo, Iowa. The business scaled up from local word-of-mouth customers to begin serving cafés and retail stores in the Central Iowa area, as well as maintaining an online store that serves the entire US. In 2016, they moved into a 800 sq ft production facility in Tama, Iowa. In 2017 the business grew by over 160%, making significant progress on their mission to "Turn coffee drinkers into coffee lovers."

   This is his Nicaragua, Finca Idealista Honey Process bean. Finca Idealista is the flagship farm of Ross' Direct Trade partner, Gold Mountain Coffee Growers. It sits on a mountaintop that borders a nature reserve, whose trees act as a natural air conditioner for its Paca & Caturra variety coffee beans. This cool microclimate lengthens the coffee cherry maturity process, allowing beans more time to absorb natural sugars and other attributes that contribute to a rounded cup profile. I brewed this at my 1:12 ratio. Ross notes flavors of sweet berry, floral, tropical fruit, & nutty. This was a tasty & unique cup of cold brew; I love natural & honey processed beans. Adds great character to the cup. Definitely a juicy & tropical fruit cup. Sweet berries, honeysuckle, caramel, nutty. Very nice cold brew.

   Thanks again to Brian & Ross Street for the tasty beans. Have a couple more from Brian for you guys.

Go check Ross Street out here:  rossstreetroasting.com


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