Argyle Ethiopia Yirgacheffe



   Today I have a tasty bean from the people over at Argyle Coffee Roasters. Argyle Coffee Roasters is the creation of its passionate owner, Manny Carrera. Being from Costa Rica, Manny grew up surrounded by the traditions centered on coffee. After years of roasting on his own, he decided to be trained at Boot Coffee, in San Francisco. There he was taught the science, and art of coffee roasting. One day Manny looked around South Florida and noticed the coffee desert that surrounded him. With the intentions of showing people what the entire coffee roasting process is like, Manny is passionate about teaching others, and exposing the community to a more active participation in the coffee they drink. With Argyle Coffee Roasters being available to the public, the hope is that people could can sit around, share moments together, and drink better coffee.

   This is their Ethiopia Yirgacheffe bean. It's a natural bean from the Koke Washing Station. I brewed this at my 1:12 ratio. Argyle notes flavors of blueberries, pineapple, & hops. This was yet another tasty naturally processed Ethiopian bean. Love this region & process. Makes for some of the best cold brew. Full of floral notes with honeysuckle & berry-tropical sweetness. Loads of berries & fruits with great acidity. Winner for sure.

   Many thanks to Amy & Argyle for the tasty beans.

Go check them out:  argylecoffeeroasters.com


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