Treeline Coffee Natural Akmel Nuri Ethiopia




  Here I have a great bean for you guys from Treeline Coffee Roasters out of Montana. When Treeline started in August of 2013 their goal was simple: create an unforgettable cup of coffee. They take this mission seriously and roast unique coffees in small batches to bring you a cup of coffee you won’t find anywhere else. The journey began on a coffee farm in Colombia when their founder Natalie was traveling on a cross-country motorcycle trip. Driven by curiosity and her love of coffee, she was inspired by her visit with the farmer, Don Eilas, who not only taught her about the growing process but also invited her into his home to show her how to roast freshly harvested coffee over an open flame. For the next six years, Natalie cultivated her craft, experimentally roasting a variety of beans on a wide range of apparatuses. Her love of roasting (and mountains) ultimately brought her to Bozeman, Montana where she founded Little Red Wagon Coffee Roasters, now Treeline Coffee Roasters.

   This is their Natural Akmel Nuri Ethiopia bean. Treeline notes flavors of chocolate, blueberry, & sweet. I brewed this at my standard 1:12 ratio. This was a very nice cold brew, and my apologies to Treeline for letting this post slip through the cracks (as I photo'd & brewed this coffee back over the summer). Very nice sweet & syrupy cold brew. Very bright & fruity with great notes of berries & tropical fruits. Killer cold brew.

   Many thanks to Deejay & Treeline Coffee for the tasty beans. Love their packaging too.

Make sure to go see what they currently have to offer:  treelinecoffee.com


Comments

Post a Comment

Popular posts from this blog

Alamance Kaffee Werks Black Label Edition Rum Barrel Aged

Image
   Today I feature a tasty bean from Alamance Kaffee Werks out of Graham, North Carolina. Alamance Kaffee Werks was started from the enjoyment of amazing coffee by Daniel Krenzer & Kevin Jordan. Daniel's love of coffee came after visiting Corlesto Coffee Roasters in Billings, Montana. He's been to Costa Rica and Thailand, two totally different coffee experiences, and became enthralled with what these regions are offering the coffee world and how coffee is embedded in the culture. When not working with coffee, he works as a school psychologist in public education, primarily working on behalf of students with disabilities. And as such, part of his proceeds go towards non-profit organizations that provide mental health supports for children with Autism and brain injuries. Kevin's story started while on a mission trip to El Salvador. It has been through the introduction to roasting he has been blessed to experience once again a truly excellent cup of coffee. The tast
Read more

Alamance Kaffee Werks Mexico

Image
   Today I have another bean from the good people over at Alamance Kaffee Werks out of Graham, North Carolina. Alamance Kaffee Werks is passionate about custom roasted coffee, the right roast for the the right bean at the right value. The first thing that you will notice with AKW coffee is the aroma and vibrant flavor. These qualities come from a fresh roasted bean. Since AKW is a custom roastery, your bean is roasted to your preference. This means that the beans are roasted in small batches with precision and care. Once ordered, your coffee will be packaged and on its way to you quickly. If you'd like a personalized blend or roast, let them know and they can do that for you.     This is their Mexico bean. This is a washed bean grown within the Sierra Madre region at an altitude of 1600 meters above sea level. This coffee is certified Organic and Direct Trade. Some of this coffee is even grown in environmentally protected areas, as Chiapas' rainforests are home to th
Read more

Tony’s Chocolonely Milk Chocolate

Image
   I know I haven't done any chocolate bars for you guys in quite some time, but they don't come through my mailbox as often as the coffee (bummer, I know). But recently I reached out to Tony's (after seeing them in my local World Market store) and they have been kind enough to supply me with some of their bars for me to share with everyone.    In 2005 Dutch investigative reporter Teun (Tony) van de Keuken launched an investigation about the use of slavery within the cocoa industry on his consumer report show Keuringsdienst van Waarde. He was literally shocked to discover that most of the chocolate on supermarket shelves was harvested by slaves—worse, by child slaves. He decided to do something about it. On November 29th 2005, Teun decided to lead by example and make 5,000 Fairtrade chocolate bars. Tony’s Chocolonely was born. The very first Fair Trade Tony’s Chocolonely bars hit the supermarket shelves in 2005. In 2006 they became legit by registering with the
Read more