Bivouac Ethiopia Natural




   Today I present another fantastic bean from Bivouac Coffee. Bivouac Coffee Co P.B.C. is a micro coffee roaster based in the foothills outside of Evergreen, Colorado. Bivouac exclusively roasts environmentally friendly, naturally processed coffees. Coffee is an inherently wild crop, picked by farmers that hike into the mountains every day, to tend to their lots. Natural processing methods allow the farmer to independently process their crop, with as little infrastructure possible. This traditional processing method drastically reduces the water and energy required to create a finished coffee for export, up to 10x less than standard "washed" coffees. All while, keeping profits higher for the farmer and imparting extraordinary "origin" flavor into each bean. 

   This is their Ethiopia Natural bean. I brewed this at my 1:12 ratio. This definitely had the very pleasant tangy, winey acidity of a natural. Nice and sweet and complex. Peach and tangy cherry; nice stone fruits throughout. Florals & chocolate. This was everything I love in a natural Ethiopian bean. Bivouac knocked it out on this natural, yet again. 

   Many thanks to Kyle & Bivouac for the tasty beans. One more bean to review from this roaster, excited to see what's next.

Go check them out for some awesome natural beans:  bivouac.coffee



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