Sunshower Farms Rum Barrel Aged




   Today I feature Part 3 of a 4-Part series of delicious coffees from the folks over at Sunshower Farms out of Holualoa, Hawaii. Sunshower Farms is Kate & Doug Hickey, a married couple from Chicago, Illinois. They moved to Hawaii in February of 2013 in search of something new (and warm) and fell in love with their farm. They started Sunshower to serve people who care about where their coffee comes from and who truly want to know their farmer. Kate does their marketing, website, coffee roasting and sales, events, vegetable production and animal care. Doug is in charge of the accounting and all 8 acres of their coffee production. Sunshower Farms is committed to creativity and quality at every step of the coffee process. They believe in third-wave coffee principles, from sustainable farming techniques to innovative processing and roasting methods.

   This is the 3rd bean I've highlighted from Sunshower Farms. This is their Rum Barrel Aged bean. This golden rum barrel aged coffee was aged specifically in Hawaiian rum barrels from Old Lahaina Rum. They use their washed beans for these barrel aged projects. Sunshower notes it has a clear rum flavor and sweetness. I brewed this at my 1:12 ratio. MMM, boozy deliciousness! I'm not a drinker of hard liqour, but barrel aged beans are so tasty. The smell of these beans is crazy good. The rum is there in this cold brew, without the heat of course, since roasting these beans rids these beans of any alcoholic content. Just the flavors are imparted in the beans. Fruity & caramel & oaky & vanilla & ... rum! I love cold brewed barrel aged coffee.

   Thanks again to Kate & Doug & Sunshower Farms for the amazing beans. Be on the lookout for one more barrel aged bean I have from them, soon to come.

Go check out this amazing coffee here:  sunshowercoffee.com


Comments

Post a Comment

Popular posts from this blog

Alamance Kaffee Werks Black Label Edition Rum Barrel Aged

Image
   Today I feature a tasty bean from Alamance Kaffee Werks out of Graham, North Carolina. Alamance Kaffee Werks was started from the enjoyment of amazing coffee by Daniel Krenzer & Kevin Jordan. Daniel's love of coffee came after visiting Corlesto Coffee Roasters in Billings, Montana. He's been to Costa Rica and Thailand, two totally different coffee experiences, and became enthralled with what these regions are offering the coffee world and how coffee is embedded in the culture. When not working with coffee, he works as a school psychologist in public education, primarily working on behalf of students with disabilities. And as such, part of his proceeds go towards non-profit organizations that provide mental health supports for children with Autism and brain injuries. Kevin's story started while on a mission trip to El Salvador. It has been through the introduction to roasting he has been blessed to experience once again a truly excellent cup of coffee. The tast
Read more

Alamance Kaffee Werks Mexico

Image
   Today I have another bean from the good people over at Alamance Kaffee Werks out of Graham, North Carolina. Alamance Kaffee Werks is passionate about custom roasted coffee, the right roast for the the right bean at the right value. The first thing that you will notice with AKW coffee is the aroma and vibrant flavor. These qualities come from a fresh roasted bean. Since AKW is a custom roastery, your bean is roasted to your preference. This means that the beans are roasted in small batches with precision and care. Once ordered, your coffee will be packaged and on its way to you quickly. If you'd like a personalized blend or roast, let them know and they can do that for you.     This is their Mexico bean. This is a washed bean grown within the Sierra Madre region at an altitude of 1600 meters above sea level. This coffee is certified Organic and Direct Trade. Some of this coffee is even grown in environmentally protected areas, as Chiapas' rainforests are home to th
Read more

Tony’s Chocolonely Milk Chocolate

Image
   I know I haven't done any chocolate bars for you guys in quite some time, but they don't come through my mailbox as often as the coffee (bummer, I know). But recently I reached out to Tony's (after seeing them in my local World Market store) and they have been kind enough to supply me with some of their bars for me to share with everyone.    In 2005 Dutch investigative reporter Teun (Tony) van de Keuken launched an investigation about the use of slavery within the cocoa industry on his consumer report show Keuringsdienst van Waarde. He was literally shocked to discover that most of the chocolate on supermarket shelves was harvested by slaves—worse, by child slaves. He decided to do something about it. On November 29th 2005, Teun decided to lead by example and make 5,000 Fairtrade chocolate bars. Tony’s Chocolonely was born. The very first Fair Trade Tony’s Chocolonely bars hit the supermarket shelves in 2005. In 2006 they became legit by registering with the
Read more