Java Brothers Ethiopia




   Here is my first bean from local roasters Java Brothers. Java Brothers roasts right here in KC, over in Martin City. Java Brothers began as a way to connect friends and family with their passion for coffee. They enjoy partnering and sharing their love for coffee with all of us. They've been fortunate to share meals, have lengthy conversations, and harvest coffee with farmers in every major coffee region. Countries like Kenya, Ethiopia, Guatemala, Colombia, Brazil, & Sumatra are some of their favorite origins. 

   This is their Natural Ethiopian bean. I brewed this at my 1:12 ratio. Java Brothers notes flavors of lime & floral. This was a nice Ethiopian. Nice and fruity and floral. Not a crazy fruit bomb like some Ethiopians can be, but definitely still bright & winey as naturals are. Florals like jasmine & honeysuckle. Nice berries & citrus sweetness. Tasty cold brew from a local roaster. I love supporting local businesses and seeing them succeed. 

   Thanks again to Quincy & Java Brothers for the tasty beans. I met with Quincy over at their place a few weeks ago and he gave me a nice tour & run-down of their facility. Make sure to look for them in your local grocer. They have also started recently introducing a new package, which is white & rectangular, so be on the look-out for that. Pretty amazing to be able to get local craft small-batch coffee in your grocery store but at "grocery-store-coffee" prices!

Go see what they have to offer here:  javabrothers.com



Comments

Post a Comment

Popular posts from this blog

Alamance Kaffee Werks Black Label Edition Rum Barrel Aged

Image
   Today I feature a tasty bean from Alamance Kaffee Werks out of Graham, North Carolina. Alamance Kaffee Werks was started from the enjoyment of amazing coffee by Daniel Krenzer & Kevin Jordan. Daniel's love of coffee came after visiting Corlesto Coffee Roasters in Billings, Montana. He's been to Costa Rica and Thailand, two totally different coffee experiences, and became enthralled with what these regions are offering the coffee world and how coffee is embedded in the culture. When not working with coffee, he works as a school psychologist in public education, primarily working on behalf of students with disabilities. And as such, part of his proceeds go towards non-profit organizations that provide mental health supports for children with Autism and brain injuries. Kevin's story started while on a mission trip to El Salvador. It has been through the introduction to roasting he has been blessed to experience once again a truly excellent cup of coffee. The tast
Read more

Alamance Kaffee Werks Mexico

Image
   Today I have another bean from the good people over at Alamance Kaffee Werks out of Graham, North Carolina. Alamance Kaffee Werks is passionate about custom roasted coffee, the right roast for the the right bean at the right value. The first thing that you will notice with AKW coffee is the aroma and vibrant flavor. These qualities come from a fresh roasted bean. Since AKW is a custom roastery, your bean is roasted to your preference. This means that the beans are roasted in small batches with precision and care. Once ordered, your coffee will be packaged and on its way to you quickly. If you'd like a personalized blend or roast, let them know and they can do that for you.     This is their Mexico bean. This is a washed bean grown within the Sierra Madre region at an altitude of 1600 meters above sea level. This coffee is certified Organic and Direct Trade. Some of this coffee is even grown in environmentally protected areas, as Chiapas' rainforests are home to th
Read more

Tony’s Chocolonely Milk Chocolate

Image
   I know I haven't done any chocolate bars for you guys in quite some time, but they don't come through my mailbox as often as the coffee (bummer, I know). But recently I reached out to Tony's (after seeing them in my local World Market store) and they have been kind enough to supply me with some of their bars for me to share with everyone.    In 2005 Dutch investigative reporter Teun (Tony) van de Keuken launched an investigation about the use of slavery within the cocoa industry on his consumer report show Keuringsdienst van Waarde. He was literally shocked to discover that most of the chocolate on supermarket shelves was harvested by slaves—worse, by child slaves. He decided to do something about it. On November 29th 2005, Teun decided to lead by example and make 5,000 Fairtrade chocolate bars. Tony’s Chocolonely was born. The very first Fair Trade Tony’s Chocolonely bars hit the supermarket shelves in 2005. In 2006 they became legit by registering with the
Read more