Two Sparrows Ethiopia Bebeka Estate Natural Geisha



   I’m back everybody! Took a couple holidays since Thanksgiving, but I’ve got a slew of coffee to share with you all. Today I present a lovely bean from Two Sparrows Roasting out of Texas. Two Sparrows feels coffee is so much more than that first cup of caffeine to start our day. It’s more than a quick break from the daily hustle or a much needed afternoon pick-me-up. It’s catching up with an old friend we haven’t seen in a while. It’s a weekend tradition that should be savored and enjoyed. It’s getting to know our neighbors. It’s sharing our life and memories with those close to us. It’s the smile we make when we feel strong, confident & bold. They see coffee as so much more that just a beverage, it’s Connection. Love. Vulnerability. It’s COMMUNITY.

   This is their Limited Release Ethiopia Bebeka Estate Natural Geisha Rain Forest Alliance. Coffee at Bebeka is grown under shade with ample rainfall and rich soil. The coffee is inter-cropped with spices such as black pepper. Bebeka also produces honey, including one honey made specifically from coffee blossoms. Staple practices of quality--selective hand picking, raised bed drying, hand-sorting--are exercised with extreme care, creating a super clean natural profile. Two Sparrows notes flavors of jasmine, strawberry jam, tropical fruit punch, and vanilla. I brewed this at my 1:8 ratio (I brew my geishas at this stronger ratio). Very floral, rose & chamomile & lavender. Intense aromas during grinding. Definitely digging on the jammy-ness of the coffee. Strawberry, blueberry, raspberry & nice citric acidity. This was an amazing cold brew coffee. Another recent favorite. Will have to try this as a pour over just to compare. 

   Many thanks to Jacob & Two Sparrows for the tasty beans. I wouldn’t sleep on this bean folks!

I would definitely go order some of these beans before they sell out:  twosparrowsroasting.com



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