Folly House Bean



   Today I feature a tasty bean from Folly Coffee out of Silver Lake, Minnesota. Folly started with Rob selling craft beer across the Midwest. A friend introduced Rob to specialty coffee & instantly he fell in love. Rob wants to learn everything there is to know. Then, two years later, the combined passion for specialty coffee and excitement to spread the word led to Rob quitting his job, moving back home to the great state of Minnesota, and beginning to plan. As Rob is planning, he attends a farmer's market and meets Ken. Together, they transform Ken's roasting warehouse into a full blown roastery and Folly Coffee Roasters is born alongside Ken's existing business. Fun coffee, delicious people. Bridging the gap between the coffee elite and the everyday drinker of jo.

   This is their House Bean. The Folly Coffee House Bean is a rotating single origin bean. This means the exact flavor of the House Bean changes throughout the year, but will always feature a fun, fruit forward, lightly roasted bean of deliciousness. The current offering is a naturally processed Ethiopian Yirgacheffe. Coming from the washing station at Adado in the village of Shara, Ethiopia, this bean has an excellent floral nose with tastes of red berries & a smooth chocolate-cocoa like finish. I brewed this at my 1:12 ratio. I love naturals, and I love this bean. Super bean for my taste in cold brew. Sweet & juicy & floral. Great notes of stone fruits & berries galore. Nice tropical fruit acidity as well. Super tasty!

   Many thanks to Folly for the tasty beans.

Check them out here:  follycoffee.com


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