Tandem El Pilar




   Here I have another bean from Tandem Roasters out of Portland, Maine. When Will and Kathleen Pratt first laid eyes on their building in East Bayside, they knew immediately they had found the perfect location to set up shop. They find it very special that they can have their cafe and roastery all under one roof. They designed their roasting space to be open and transparent. As a customer, you can witness the sample roasting and cupping of new coffees; see the pallets of that coffee arrive weeks later; and finally drink that coffee yourself in their cafe. That which you cannot see – all that happens at origin until the coffee reaches their roastery – they are happy to discuss with you in their café or at one of their weekly public cuppings. The space was designed with the intent of making it feel like you are stepping into a home, a place where strangers quickly become friends.

   This is their El Pilar bean. This is a washed bean, grown by Juan Chen in the San Juan Sacatepéquez region of Guatemala. I brewed this at my 1:12 ratio. Tasty caramel sweetness, fruity & juicy & berry with a nice malic acidity.

   Thanks again to Will & Tandem for the tasty beans.

Go view their goodies here:  tandemcoffee.com


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