BeanFruit Guatemala Finca El Durazno




   Today I feature a bean from the folks over at BeanFruit Coffee, my first roaster from the state of Mississippi. Believe it or not, the founder of BeanFruit Coffee Company, Paul Bonds, grew up hating coffee. His first experience with coffee was making instant coffee as a kid for his dad - Taster’s Choice instant coffee to be exact. He grew up in Southern Mississippi where zero coffee culture existed and you bought a can of Folgers if you wanted “the good stuff.” In 2008, his interest in coffee sparked after reading an article about specialty coffee, where it came from, and who it affected. In 2009, he started roasting at home, then selling at a local farmers market, then working with a local cafe, then a couple years later he left his corporate job to pursue BeanFruit full-time and hasn’t looked back.

   This is their Guatemala Finca El Durazno bean. This micro-lot offering comes from producer Octavio Camposeco in Huehuetenango. Octavio names Finca El Durazno after all of the peach trees located throughout the property. This is the third year their importer has been working to export El Durazno and is the second year of varietal separations. BeanFruit notes flavors of caramel, berry, rose hips, & citrus. I brewed this at my 1:12 ratio. This was a very nice bright cup for what I assume is a washed bean. Nice citrus notes with a crisp apple acidity. Some nuttiness, honey/molasses sweetness. Nice and fruity & floral as well. I could see this making a very nice summer drink (for those of you who don't drink cold brew 24-7-365 like myself).

   Many thanks to BeanFruit for the tasty beans.

Check them out here:  beanfruit.com


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