Spectrum Synesthesia Espresso




   Here I have my third bean from Spectrum Coffees out of Brooklyn, New York. Spectrum's motivation is simply to present the best coffees that the world has to offer to the New York market. They try to taste as many good coffees as they can all the time. Their selection process is arduous, and their roasts are developed to preserve what each unique coffee has to offer. The variability in coffee's sweetness, acidity, and flavor, combined with the many brewing methods now available mean there's a near limitless number of unique coffee cups out there - this is what makes coffee so interesting and fun for them.

   This is their Synesthesia Espresso bean. This is a blend, currently comprised of two beans from the Guatemala regions of Hunapu and La Danta . Since this was an espresso blend, I chose not to cold brew this, but instead just brewed it as a pourover. I brewed this at my standard pourover ratio of 1:16. Spectrum wanted to strike a balance between having a good chocolate or caramel base and the more delicate acidity and fruit flavors for this blend. This was a nice rich cup of coffee. Definitely would have loved to try it pulled as an espresso (maybe I can add one of those fancy machines to my arsenal this year). Very nice nutty and chocolate sweetness. Tasty fruits, ie stone fruits & cherries. Has some nice citrus in there as well; oranges, limes. Very tasty.

   Many thanks again to Will & Spectrum for the tasty beans.

Check them out here:  spectrumcoffees.com


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