Branch Street Yellow Honey Processed Costa Rica Cumbres del Poas




   Here I present a very nice bean from the people over at Branch Street Coffee Roasters out of Boardman, Ohio. Owners Matt and Kristin Campbell have two children and love being part of the Youngstown community. Life long Austintown native, Kristin, works full time as a Business Analyst. She earned her MBA from Monmouth University in New Jersey. After the arrival of their son, Kristin and Matt moved home to Boardman to raise their family. Roaster and self proclaimed coffee nerd, Matt, left a promising career in medicine to follow his dream of being a coffee roaster and barista. He spent 12 years in medicine doing oncology work before deciding to pursue that dream.

   This is their Yellow Honey Processed Costa Rica Cumbres del Poas bean. Procucers Francisca and Oscar Chacon are third generation coffee farmers in the Central Valley region of Costa Rica. Known for being some of the first to experiment with honey and natural processing. After harvest the cherries are depulped, but dried on raised beds with some of the fruit left on the beans. This allows some of the fruit to influence the final roasted product. I brewed this at my 1:12 ratio. Branch Street notes this to be a sweet, fruity cup. This was a winner in my book. I love cold brewing natural & honey processed beans. Very sweet & juicy. Tons of berries in there; blueberries, cherries, strawberries. Nice tart acidity. Smooth cup, with a great honey sweetness. Amazing cold brew.

   Many thanks to Matt & Branch Street for the tasty beans.

Check them out here:  branchstreetcoffee.com


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