Black Iron Tanzania Mamsera



   Today I have another bean from Black Iron Coffee out of Novi, Michigan. From roasting coffee at home as a hobby to creating the best coffee possible, that's how Black Iron started. Kevin discovered coffee late but realized quickly that there had to be different varieties and types of roasts of coffee. He then started his education in creating a better cup of coffee. After many years and many pounds of coffee given to family and friends, he decided to take his roasted coffee to the next level. The journey the coffee makes before it goes into his roaster is a very labor intensive and interesting process. He feels that it would be doing a disservice to that journey if he did not put in the time and effort into producing the best product he is capable of. Developing those tastes that make that coffee the best it can be is his challenge and his passion.

   This is their Tanzania Mamsera bean. Black Iron notes flavors of apricot, dried fruit, & graham cracker. I brewed this at my 1:12 ratio. I got some very nice citrus acidity in here; oranges, limes, grapefruit. Stone fruits. Nice syrupy mouthfeel with some great honey/caramel sweetness. This made for a surprisingly nice cold brew, especially since I am not very familiar with the Tanzania bean.

   Many thanks to Kevin & Black Iron Coffee for the tasty beans.

Check them out here:  blackironcoffee.com


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