Dash Guatemala San Pedro, Atitlan



   Today I have a tasty bean from the fine folks over at Dash Coffee Roasters. Dash roasts out of Cedar Rapids, Iowa. "Good enough isn't good enough." That is what pushes Dash to do better. Properly hand brewed and roasted coffee, meticulously made espresso, and delicious food. Adding that extra bit of intentionality is what sets them apart. They are a group of people who are passionate about building community and offering specialty grade coffee. Their goal is to transform the coffee scene with a higher level of service and a better product.

   This is one of their Guatemala bean offerings. A washed bean from San Pedro, Atitlan. Coffee beans hailing from the Atitlan region are grown along the slopes of the numerous area volcanoes. The rich, volcanic soil and high-elevation produce slow-growing beans unlike any other origin. Harvested beans are washed with the waters of Lake Atitlan. I brewed this at my 1:12 ratio. Dash notes flavors of cherry, cola, & cocoa. This was a very interesting cup of cold brew. Nice body & acidity in this bean. I got nice notes of stone fruits & apple. Nutty and dark chocolate. This was a very tasty bean.

   Many thanks to Phil and Dash Coffee for the tasty beans.

Go see what Dash has to offer here:  dashcoffeeroasters.com


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