Pablo's Ethiopia Keffa



   Here I have an amazing bean from the folks over at Pablo's Coffee. Pablo's roast coffee out of their small facility at 7th and Lipan, and serve it up in our two shops in Denver: Pablo's on 6th in historic Alamo Placita neighborhood and Pablo's on Penn in Capitol Hill. In 1995, founder Craig Conner quit his corporate job, sold his house, maxed out his credit cards and opened Pablo's Coffee with his friend Kris Kluver. They spent the next two years immersed in coffee culture and developing relationships with customers and co-workers that have flourished to this day. Kris has moved on, but Craig has continued to build relationships in the coffee world as they have all gained knowledge and experience in how to produce the best coffee. At Pablo's, they love each other and they love their customers. They are family born of a shared zeal for coffee.

   This is their Ethiopia Keffa bean. This is a naturally processed bean from the Efrem Estate. Pablo's notes flavors of vanilla, strawberry, blueberry, with a creamy, milk chocolate body. I brewed this at my 1:12 ratio. This was another amazing natural Ethiopian. A recent favorite for sure. Great aroma as I was grinding these beans. So floral & fruity. That carried over to the cold brew, as well. All the berries were jammed into this cup. Strawberries, blueberries, cherries, raspberries. So fruity, so sweet, with a great syrupy mouthfeel. What an amazing cup of cold brew.

   Many thanks to Brian and Pablo's for the awesome bean. They sent a few out, so excited to share the rest with you guys.

Make sure to see what they have:  pabloscoffee.com


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