Quantum Ethiopia, Yirgacheffe




   Today I have a very tasty bean from the folks over at Quantum Coffee Roasters. Quantum Coffee was started by Fidel and Diana Moreno. They are full time teachers in San Antonio, Texas teaching Physics and Math, respectively. Besides having a passion for education, they also have a passion for finding the best green coffee that can be sourced and roasting it just right. Their story begins when one day in class, a student asked if they would be interested in sampling some coffee he had roasted. Being completely intrigued and surprised that anyone would roast their own coffee, they responded with a quick yes! They had experienced the true flavors that coffee had to offer besides dark, darker, and darkest! They were hooked on freshly roasted coffee that hadn't been burnt down to its carbon backbone.They purchased the student's espresso machine, grinder and coffee roaster when he went off to college. Just like he did, they started giving away samples of their own roasted coffee and soon started selling it as the demand grew. They started up Quantum Coffee Roasters out of their kitchen, and with lots of love and attention to detail, they have turned it into a great little coffee roasting business.

   This is their natural Ethiopia, Yirgacheffe bean. I brewed this at my 1:12 ratio. Quantum notes flavors of dried berries & milk chocolate. I looooove natural Ethiopians. Floral & fruity. Nice acidity. Syrupy & sweet. Cocoa & stone fruits, berries everywhere. Super tasty cold brew bean.

   Many thanks to Fidel & Quantum for the tasty beans.

Check them out here:  quantumcoffeesa.com







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