Ross Street Peru



   Today I present my 3rd bean from Ross Street Roasting for you guys. Ross Street Roasting Co. was founded in 2015 by small-town Iowa native, Brian Gumm. Brian spent a year and a half hobby roasting in his garage on Ross Street in Toledo, Iowa. The business scaled up from local word-of-mouth customers to begin serving cafés and retail stores in the Central Iowa area, as well as maintaining an online store that serves the entire US. In 2016, they moved into a 800 sq ft production facility in Tama, Iowa. In 2017 the business grew by over 160%, making significant progress on their mission to "Turn coffee drinkers into coffee lovers."

   This is one of his Peru offerings. It is a blend of high-scoring lots from smallholder farms in the Cajamarca Region. I brewed this at my 1:12 ratio. I am beginning to notice that I tend to like Peru beans; not as much as my natural Ethiopians though. Nice apple-citrus acidity. Fruity & sweet, with notes of stone fruits, like cherry & plum, & cola. Nice syrupy mouthfeel too. Very tasty cold brew.

   Thanks again to Brian & Ross Street for the tasty beans.

Go check Ross Street out here:  rossstreetroasting.com


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