Tony’s Chocolonely Milk Chocolate bar with sea salt and caramel



   Here I have a fantastic chocolate bar for everyone. Recently I reached out to Tony's (after seeing them in my local World Market store) and they have been kind enough to supply me with some of their bars for me to share with everyone.

   In 2005 Dutch investigative reporter Teun (Tony) van de Keuken launched an investigation about the use of slavery within the cocoa industry on his consumer report show Keuringsdienst van Waarde. He was literally shocked to discover that most of the chocolate on supermarket shelves was harvested by slaves—worse, by child slaves. He decided to do something about it. On November 29th 2005, Teun decided to lead by example and make 5,000 Fairtrade chocolate bars. Tony’s Chocolonely was born. The very first Fair Trade Tony’s Chocolonely bars hit the supermarket shelves in 2005. In 2006 they became legit by registering with the Chamber of Commerce. They’ve been high-flying ever since, but today their number one priority remains the same as it was on day 1: eradicating slavery from the global chocolate industry.

   This is their Milk Chocolate bar with sea salt and caramel. The 2nd of many I get to try from them. Packing a whopping 7 ingredients, this chocolate is amazing! So smooth and creamy. And the little bits of crunchy sea salt and caramel in there are over the top. This is some of the best milk chcolate I have had in quite some time. I highly recommend grabbing a bar of this online or from your local World Market store.

   Many thanks to Tony’s Chocolonely for all the tasty bars they sent my way. Stoked to share the rest of their library with you guys. This stuff is amazing!

Go check them out here:  tonyschocolonely.com


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