Corvus Sonora Honey, Costa Rica



   Today I present a delicious coffee from the folks over at Corvus Coffee. Corvus Coffee has set out to be the Rocky Mountains' most widely respected coffee company. They provide coffee through strategic wholesale partnerships and (soon) multiple craft-focused company espresso bars in Denver and the surrounding areas. They have multiple coffees which have placed in or won the Cup of Excellence, or provide a similar level of vibrance and flavor. Each of their coffees is hand picked and processed with care from small farms around the world. They value the efforts of the farmer very highly and are very fortunate to work with importers who feel the same way. Actively seeking out farmers who put more than an average level of effort into improving their crops year over year is their way of contributing and paying homage to the work at Origin. 

   This is their Sonora Honey, Costa Rica. A single varietal Villa Sarchi bean, honey processed. I brewed this at my 1:12 ratio. Corvus notes flavors of red fruit and berry compote. This was a very tasty, fruity cold brew. The beans as I was grinding them were very fragrant and fruity. Citrusy & peach. I got some nice peach notes. Fruity and sweet. Nice bright cup, but not like a natural Ethiopian. Nice full body. Nice caramel/vanilla sweetness. This was an excellent cold brew. 

   Many thanks to Caryn & Corvus for the tasty beans. 

Definitely go give these guys a look-see:  corvuscoffee.com



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