Trailhead Ethiopia Sidamo



   Today I have a tasty bean from the folks over at Trailhead Coffee Roasters. Trailhead is based out of Portland, Oregon. Their coffees are harvested with care — organic, sustainable and well above fair trade prices. Many of their coffees come from woman-owned cooperatives throughout the coffee growing regions. With excellent beans in hand, they develop a roasting profile based upon chemistry and experience — one that creates the most magic in the cup. Each roast is computer monitored and adjusted for batch consistency. They dwell in the world of medium roast. A medium roast allows the nuance of origin to shine through while getting the nice caramelization that happens as you move beyond light roasts. Their bags are hand printed in-house, which I love. Definitely has a handmade feel to it. They design the artwork, blend the colors and roll the ink for every bag. Cargo bikes transport their coffee to markets, cafes, offices and restaurants in Portland. For clients outside their delivery zone, they ship using a UPS carbon-neutral program. 

   This is their Ethiopia Sidamo bean. This is a natural process organic coffee which has a lot of fruit packed into it. I brewed this at my 1:12 ratio. This was such a fruity cold brew, as expected from a natural Ethiopian. Berries runneth over in this cup. Sweet and fruity and floral and bright. Very tasty cup of java. 

   Many thanks to Nick & Trailhead for the tasty beans. 

Go check out their awesome beans here:  trailheadcoffeeroasters.com



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