Swings Costa Rica Dota



   Today I present a bean from Swings Coffee. Swing’s Coffee Roasters has been part of the Washington, DC coffee culture for nearly 100 years. The M.E. Swing Co. was established in Washington, D.C. by M.E. Swing and his son, Edward Swing, in 1916. Father and son found a ready market for the premium Arabica beans which were imported from Africa, Latin America, and the Far East. In 1920, the company opened its now historic Mesco Coffee Roasters building at 1013 E Street. Swing’s passionate customers have literally traveled the world with their beans in tow, sharing their coffee with others, and relating tales of “this obscure coffee roaster in DC.” That level of devotion has kept the roasters running all this time. In 2013, Swing’s opened a new roastery and coffee bar with the sole intent of delivering exceptional coffees and a unique coffee experience to their following. They hope to strengthen an existing bond and extend their reach to those who have yet to discover what they are all about. They roast ethically-sourced coffees behind a glass wall of the Del Ray coffee bar – their transparency applies to both sourcing and roasting. Swings is eager to share their craft and coffee discoveries with those wanting to learn more about the art of coffee. 

   This is their Costa Rica Dota bean. This is a washed bean from the Dota, Los Santos de Tarrazu Region. I brewed this at my 1:12 ratio. Swings notes flavors of tangerine-like acidity, cane sugar, and milk chocolate. This was a nice smooth deep flavored cold brew. Full bodied sweet notes of chocolate, honey, brown sugar. Nice nuttiness as well. Might add some cream to this next time around, as well. 

   Many thanks to Neil & Swings for the tasty beans. Look forward to their other beans I have. Interesting to know their history dates back 100 years. 

Go check out what they have to offer:  swingscoffee.com



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