Good Trip Rwanda Izuba



   Today I bring to you another tasty coffee from Good Trip Coffee. While traveling in Nicaragua, Angela & Andrew began buying green coffee from local markets, roasting it on the stove, and making cold brew. They played with different roasts and created drinks using simple ingredients. The results were delicious, and ignited an exciting chain of events. On October 11, 2016, Good Trip Coffee Co. was born. Two months later, they opened their website and launched their product line of artisan brews. 

   This is their single origin Rwanda Izuba bag. They source this bean from rotating women’s cooperatives in Rwanda. The current offering comes from the Maraba Cooperative, and is part of ongoing efforts by the Bloomberg philanthropy to combat poverty among rural women. Good Trip mentions bright notes of cherry and a dark chocolate body. The cold brewing process for their bags is super simple. Drop 2 compostable bags of coffee in a jar, place in the fridge, and wait 12-24 hours. Easy peasy. 😉 This was a super smooth and creamy cold brew. Nice acidity. The chocolate covered cherry in a cup. Clean and fruity. Super tasty. 

   Very well done cold brew bag system by these folks for sure! Many thanks to Angela & Good Trip for the tasty coffee. 

Go check them out:  goodtripcoffee.com



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