Joe Bean Kenya Gachirago



   Today I’m featuring a tasty bean from Joe Bean Coffee. At the core of Joe Bean is a diverse group of people—a combination of family and friends. What brought this diverse group together was a rally call to create a coffee-loving city—a call to bring specialty coffee to Rochester, New York. As a team of people that love sharing culinary experiences, it has been natural for them to merge their various food and drink passions with their affinity for coffee. Pushing the boundary of what a coffee bar can and should be is a constant motivation, not to mention pretty exciting. 

   This is their Kenya Gachirago bean. A washed Bean from the Gachirago Washing Station in Kiambu county. It’s a AA top microlot mix of SL-28 and SL-34 varietals. I brewed this at my 1:12 ratio. Joe Bean notes flavors of cherry, grape candy, black tea, and lemon blossom. This was quite the floral bean. Very fragrant; loved the smell of this as I was grinding them up. Nice berry sweetness. Cherries, berries, grapes. Nice tannic notes in there as well. Very tasty cold brew for sure. Would love to taste this bean as a natural! 

   Many thanks to Kathy & Joe Bean for the tasty beans. Excited to see what the other beans they sent taste like. 

Go check out their awesome beans:  joebeanroasters.com



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