Ristretto Roasters Beaumont Blend



   Today I’m featuring a tasty bean from the folks over at Ristretto Roasters. Ristretto Roasters produces handcrafted coffees out of Portland, Oregon. They roast in small batches and specialize in a medium roast. They offer four blends – Beaumont, Cowboy, Tres Burros and sugar- process decaf – suitable for every brewing method. Ristretto also features a roster of single-origin coffees. Their offerings change with the seasons, with what farmers they work with are growing, and what they love drinking now. Ristretto founder Din Johnson sources their coffee beans. They work directly with coffee farmers in Brazil, Nicaragua, Guatemala, Colombia and other coffee-producing countries. Ristretto has been featured on the Google campuses in Washington and in bakeries in Hong Kong. 

   This is their Beaumont Blend. I brewed this at my 1:12 ratio. Ristretto notes flavors of Chocolate truffle, maraschino cherry, toasted coconut. This is a blend of coffees from Brazil, Ethiopia and Nicaragua. This was a nice full bodied cold brew. Very low acidity. Nice complex blend of flavors from chocolate to nuts to berries. Ristretto also uses this for their espresso shots. 

   Many thanks to Alex & Ristretto for the tasty beans. 

Go check out what they have to offer:  rrpdx.com



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