Steadfast Huehuetenango Regional Select



   Today I present a very unique bean from Steadfast Coffee out of Franklin, Tennessee. Steadfast Coffee Roasters create a distinct roasting profile for every coffee in order to accentuate its terroir, or unique growing environment. They cup every batch of coffee that’s roasted to ensure the quality of the seed has been maintained and to dial in their profiles as consistently as possible. They also celebrate the hard work that has come before them by using sustainable and relationship-building sourcing practices with both farmers and importers. Their roasting team takes “origin trips” to source, cup and score their coffees at the farms themselves. After making buying decisions on the spot, it’s then their joint duty to find a trust-worthy importer to transport the coffee. The result is the ultimate in sustainable purchasing, longevity of product quality, and traceability on the farm level. 

   This is their Huehuetenango Regional Select Bean. This is a washed bean from Waykan, Guatemala. I brewed this at my 1:12 ratio. Steadfast notes flavors of rose water, papaya, and dark honey. This was an amazing cold brew. One of the most unique I’ve had in a while. Such a delicate and floral flavor, very reminiscent of a tea. Sweet and fruity, but not in an overpowering way. Nice tart acidity. Caramel/honey sweetness. Even though I drink cold brew year round, this would make for an awesome summer drink. 

   Many thanks to Dustin & Steadfast for the tasty beans. Looking forward to the others I have from them. 

Definitely go check out their amazing beans:  steadfast.coffee



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