Goshen Ethiopia Kochere



   Here I have an amazing coffee from the folks over at Goshen Coffee out of Edwardsville, Illinois. The more people tell Goshen they love their coffee, the harder they work to make it even better. Their favorite farmers send them their perfect beans. Then they fire up a small jet engine and air-roast them, using a unique process that few coffee roasters use. That's why it's different. Because they make it that way. At Goshen, they don't just drink coffee. They eat it, sleep it, roast it, test it, explore it, and dream about it. They love it so much, they hang out with other people who roast it, and share their ideas. They don't think it's a competition, they think it's a community, and they're HONORED to be a part of it.

   This is their natural Ethiopia Kochere bean. I brewed this at my 1:12 ratio. Goshen notes flavors of blueberry, jasmine, & milk chocolate. This is a recent favorite, for sure! I love natural Ethiopians, and this was a winner. Super aromatic bean, loved the smell of this as I was grinding it. Creamy, syrupy mouthfeel. Tons of berries and florals in the cup, ie blueberry, apricot, strawberry. Great tart acidity that I love about naturals. This was a very good cold brew.

   Many thanks to Argus & Goshen for the wonderful beans. They sent me two beans, so I'll have one more for you guys to check out. And on another note, it's worth mentioning that Goshen also teams up with a brewery in St. Louis, Missouri, 4 Hands, to make an amazing stout, Bona Fide.

Go see what they have to offer here:  goshencoffee.com


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