Switchbox Maputo



   Today I have a fabulous bean for you guys from Switchbox Roasters. Switchbox is a specialty coffee roaster and cafe in Oakland Park, Florida. Their passion is quality from farmer to consumer and their goal is simple; craft the best cup of coffee! Although the last decade of roasting has taking them out west and beyond, they actually started their coffee journey in South Florida and are excited to be back home! They begin with some of the best green coffee they can source directly from farmers or through strategic broker partnerships. Cupping fresh, current crop coffees will allow them to make informed decisions and only purchase the right coffee they feel can be made into something special through their small batch roasting process. Coffees are then profiled in order to find that "sweet spot". They then roast these coffees to the ideal profiles in order to develop those complex flavors, sweetness and clarity that result in a balanced cup.

   This is their Maputo bean. It is a washed bean from the La Perla, Nanegal, & Pichincha Regions of Ecuador. I brewed this at my 1:12 ratio. Switchbox notes flavors of floral, honey, & citrus. This had some great floral notes; honeysuckle & lavender. Great lemon & orange acidity. Little nutty. Honey sweetness. Made for a very nice juicy cup of cold brew.

   Many thanks to Brian & Switchbox for the beans. They sent me 2, so stoked to share the other with you guys. Switchbox is also one of the Turman Cold Brew OG's, and even supplied me with one of my favorite beans of 2017, their Ethiopia Nekisse. So thanks again Brian, and keep doing what you guys do, producing great roasted coffee!

Check out their goodies here:  switchboxcoffee.com


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