Cirque Maracaturra Domingo Vargas, Nicaragua



   Here I have a tasty bean from the fine folks over at Cirque Coffee out of Tulsa, Oklahoma. In 2016 Cirque opened with one goal: to make the best coffee anyone had ever had. They're a people geared to taste, experience, and knowledge behind what's actually happening with their coffee. From their Limited Run Coffees to their seasonal blends, all of their coffees are bent to the unique. They unashamedly roast light and utilize techniques some would call unconventional to achieve roasts that are clean with no compromise. They're headed to the future of what coffee can be with one mission: they want wild coffee.

   This is their Maracaturra Domingo Vargas, Nicaragua bean. This is a washed bean from the El Fuente farm out of the San Rafael del Norte, Jinotega region. I brewed this bean at my standard 1:12 ratio. Cirque notes flavors of strawberry, white wine, and almond. This was a tasty bean, and probably one of the biggest I've seen. Nice bright cold brew. Stone fruits & floral. Nice berries & sweet. This was a tasty cup of cold brew.

   Many thanks to Cirque Coffee for the amazing care package. I will have a couple more from these guys for everyone.

Go check them out here:  cirquecoffee.com


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