Red Rock Bali Kintamani




   Here I present a tasty bean from the folks over at Red Rock Roasters out of Albuquerque, New Mexico. Red Rock Roasters was founded in 1993 in their family’s converted barn. For twenty years, they have sought to provide the freshest, highest-quality specialty coffee and select allied products to all their customers. They work hard to roast the best green coffees on the market by hand with care and professionalism, and coffee roasting is a craft they take seriously. They’ve seen a lot of trends come and go in specialty coffee, but their customers have always looked to Red Rock Roasters for simple quality, unpretentious know-how, distinctive blends, and honest, reliable customer service.

   This is their Bali Kintamani bean. This is a brand-new seasonal offering from the Indonesian island Bali. It’s grown from cultivars Red Rock has never seen before: Kartika and Kopyol. It is grown in the villages of Penelokan and Manikliyu in Kintamani. I brewed this at my 1:12 ratio. Red Rock notes flavors of green apple, caramel, & floral. This made for a very unique and tasty cold brew. Very flavorful & full of tropical fruits like pineapple & citrus. Tartness but not overly acidic. Sweet & syrupy as well. Curious how this bean would have tasted as a natural, but this was very tasty.

   Many thanks to Rachel & Nancy & Red Rock for the tasty beans. They sent out a few beans for me to feature for you guys, so excited to show off the rest.

Go check them out:  redrockroasters.com


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