Pablo's Zambia AAA



   Here I have my 2nd bean from the folks over at Pablo's Coffee. Pablo's roast coffee out of their small facility at 7th and Lipan, and serve it up in our two shops in Denver: Pablo's on 6th in historic Alamo Placita neighborhood and Pablo's on Penn in Capitol Hill. In 1995, founder Craig Conner quit his corporate job, sold his house, maxed out his credit cards and opened Pablo's Coffee with his friend Kris Kluver. They spent the next two years immersed in coffee culture and developing relationships with customers and co-workers that have flourished to this day. Kris has moved on, but Craig has continued to build relationships in the coffee world as they have all gained knowledge and experience in how to produce the best coffee. At Pablo's, they love each other and they love their customers. They are family born of a shared zeal for coffee.

   This is their Zambia AAA bean. This is a fully washed bean blend from the Kateshi and Isanya Estates, which are located in the Mafinga Hills subregion of Zambia's Northern Province. I brewed this at my 1:12 ratio. Pablo's notes flavors of dried strawberries & tropical candy. This made for a clean & bright cold brew. Berries & tropical fruits & apple. Sweet & floral. Very nice cold brew.

   Many thanks to Brian and Pablo's for the awesome bean. They sent me 3 beans to feature, so I’ll have one more to share with everyone.

Go check out their operation here:  pabloscoffee.com


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