Fort Smith Honduras



   Here I have a bean from the folks down at Fort Smith Coffee down in Fort Smith, Arkansas. Fort Smith uses only Specialty Grade Arabica coffee beans, which are grown mostly in higher altitudes. They buy green coffee beans and roast them to perfection in their commercial fluid-bed air roaster. They track each roast on ADR (Advanced Definition Roasting) Technology. This allows them to develop prime roast profiles and offer consistency. They then package all of their freshly-roasted beans in lined natural kraft stand-up pouches that have a one-way degassing valve. These specialty bags allow gas to release from the coffee, without allowing any environmental factors to affect it.

   This is their Marcala Honduras bean. This is a washed bean that is Fair Trade Organic. I brewed this at my 1:12 ratio. This was a very nice straight forward cold brew. Nice lemon acidity. Sweet & creamy with notes of milk chocolate & nuts & caramel. This made for a nice cold brew.

   Many thanks to Kaity & Fort Smith for the tasty beans. I have one more from these guys I'm excited to share with everyone.

Check them out here:  fortsmithcoffeeco.com


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