Bivouac Honduras Natural
Here I present the third tasty bean I’ve had from Bivouac Coffee. Bivouac Coffee Co P.B.C. is a micro coffee roaster based in the foothills outside of Evergreen, Colorado. Bivouac exclusively roasts environmentally friendly, naturally processed coffees. Coffee is an inherently wild crop, picked by farmers that hike into the mountains every day, to tend to their lots. Natural processing methods allow the farmer to independently process their crop, with as little infrastructure possible. This traditional processing method drastically reduces the water and energy required to create a finished coffee for export, up to 10x less than standard "washed" coffees. All while, keeping profits higher for the farmer and imparting extraordinary "origin" flavor into each bean.
This is their Honduras Natural bean. I brewed this at my 1:12 ratio. This was a very tasty cup of coffee. These natural beans form Bivouac have been killer. Very fruity & sweet & floral. Berries all day; cherries, strawberries, melon. Quite the jammy/syrupy cup.
Many thanks to Kyle & Bivouac for the tasty beans. Awesome to find a roaster who only deals with naturally processed beans (my favorite).
If you like fruity coffees, definitely go give these guys a look-see: bivouac.coffee
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