Brugh Finca Idealista - Honey



   Here is bean number 2 from an amazing trio of coffees from Brugh Coffee out of Christiansburg, Virginia. Brugh feels coffee is more than just a beverage, it's a connection to others around the world. It connects the soil it was grown to the farmers who nurtured it until harvest - The roaster who thoughtfully shaped it to the barista who skillfully prepared it - To you and those you connect to over a cup. They understand the importance of the quality of these connections, which is why they strive towards sustainability and growth of the coffee community. They progress towards providing us with the perfect cup. 

   This is a fabulous vertical of direct trade beans from Finca Idealista in Nicaragua. I truly love when roasters are able to provide us coffee lovers with these sorts of verticals. Being able to brew the same bean that has been processed 3 different ways is an awesome experience to see how process affects the final cup of coffee. Definite geek-out moment. Today I will focus on the Honey Process bean. I brewed this at my 1:12 ratio. Brugh notes flavors of butterscotch, mango, & almond. This was another tasty & unique cup of cold brew. Definitely a juicy & tropical fruity cup. Sweet berries & honeysuckle. Nice dark honey/caramel/nutty sweetness. Another tasty bean from this multi-processed lot of beans. 

   Many thanks to Luke & Brugh for some tasty beans. Brugh knows their coffee, so hop on these beans while you still can.

You can buy these beans here:  brughcoffee.com



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