Sunshower Farms Rum Barrel Aged




   Today I feature Part 3 of a 4-Part series of delicious coffees from the folks over at Sunshower Farms out of Holualoa, Hawaii. Sunshower Farms is Kate & Doug Hickey, a married couple from Chicago, Illinois. They moved to Hawaii in February of 2013 in search of something new (and warm) and fell in love with their farm. They started Sunshower to serve people who care about where their coffee comes from and who truly want to know their farmer. Kate does their marketing, website, coffee roasting and sales, events, vegetable production and animal care. Doug is in charge of the accounting and all 8 acres of their coffee production. Sunshower Farms is committed to creativity and quality at every step of the coffee process. They believe in third-wave coffee principles, from sustainable farming techniques to innovative processing and roasting methods.

   This is the 3rd bean I've highlighted from Sunshower Farms. This is their Rum Barrel Aged bean. This golden rum barrel aged coffee was aged specifically in Hawaiian rum barrels from Old Lahaina Rum. They use their washed beans for these barrel aged projects. Sunshower notes it has a clear rum flavor and sweetness. I brewed this at my 1:12 ratio. MMM, boozy deliciousness! I'm not a drinker of hard liqour, but barrel aged beans are so tasty. The smell of these beans is crazy good. The rum is there in this cold brew, without the heat of course, since roasting these beans rids these beans of any alcoholic content. Just the flavors are imparted in the beans. Fruity & caramel & oaky & vanilla & ... rum! I love cold brewed barrel aged coffee.

   Thanks again to Kate & Doug & Sunshower Farms for the amazing beans. Be on the lookout for one more barrel aged bean I have from them, soon to come.

Go check out this amazing coffee here:  sunshowercoffee.com


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