Joe Bean Colombia Azahar Decaf



   Here I have another tasty bean from Joe Bean Coffee. At the core of Joe Bean is a diverse group of people—a combination of family and friends. What brought this diverse group together was a rally call to create a coffee-loving city—a call to bring specialty coffee to Rochester, New York. As a team of people that love sharing culinary experiences, it has been natural for them to merge their various food and drink passions with their affinity for coffee. Pushing the boundary of what a coffee bar can and should be is a constant motivation, not to mention pretty exciting. 

   This is their Colombia Azahar Decaf bean. Before roasting this one, their head roaster, Janine flew to Seattle to take a class on decaffeinated coffees to learn know how to most effectively roast for decaf coffees. I brewed this at my 1:12 ratio. Joe Bean notes flavors of marshmallow, jasmine, banana, grape, and fudge. A decaf bean wouldn't normally be a bean I would search out, but this was a tasty cold brew. Floral and sweet and chocolatey with a nice acidity. 

   Many thanks to Kathy & Joe Bean for the tasty beans.

Go check them out here:  joebeanroasters.com



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