Tandem Burtukaana



   Here I have another bean from Tandem Roasters out of Portland, Maine. When Will and Kathleen Pratt first laid eyes on their building in East Bayside, they knew immediately they had found the perfect location to set up shop. They find it very special that they can have their cafe and roastery all under one roof. They designed their roasting space to be open and transparent. As a customer, you can witness the sample roasting and cupping of new coffees; see the pallets of that coffee arrive weeks later; and finally drink that coffee yourself in their cafe. That which you cannot see – all that happens at origin until the coffee reaches their roastery – they are happy to discuss with you in their café or at one of their weekly public cuppings. The space was designed with the intent of making it feel like you are stepping into a home, a place where strangers quickly become friends. 

   This is their Burtukaana bean. This is a naturally processed coffee from the Konga region of Yirgacheffe, Ethiopia. I brewed this at my 1:12 ratio. Tandem notes flavors of plum, vanilla pudding, strawberry candy, & graffiti. This was a very nice cold brew. Sweet & fruity with a nice acidity. Stone fruits and berries galore. Cherries, berries, citrus; everything you want in a natural Ethiopian cold brew. 

   Thanks again to Will & Tandem for the tasty beans.

Find them here:  tandemcoffee.com



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