Steadfast Estaban Madrid El Sauce



   Today I present my third bean I've featured from Steadfast Coffee out of Franklin, Tennessee. Steadfast Coffee Roasters create a distinct roasting profile for every coffee in order to accentuate its terroir, or unique growing environment. They cup every batch of coffee that’s roasted to ensure the quality of the seed has been maintained and to dial in their profiles as consistently as possible. They also celebrate the hard work that has come before them by using sustainable and relationship-building sourcing practices with both farmers and importers. Their roasting team takes “origin trips” to source, cup and score their coffees at the farms themselves. After making buying decisions on the spot, it’s then their joint duty to find a trust-worthy importer to transport the coffee. The result is the ultimate in sustainable purchasing, longevity of product quality, and traceability on the farm level. 

   This is their Estaban Madrid El Sauce bean. This is a washed bean from the growing region of Santa Barbara in Honduras. I brewed this at my 1:12 ratio. Steadfast notes flavors of sweet stone fruits, cherry, and dark chocolate. This was another very tasty cold brew. Very intense and complex cup. Sweet and fruity - tons of stone fruits and berries; cherries, apricots, plums, raspberries, grapes. Nice lemon-lime acidity. Dark honey sweetness. Super tasty! 

   Many thanks to Dustin & Steadfast for the tasty beans. I have one more left from them to showcase for you guys. Hopefully I can get them to make another appearance on here months down the road.

These guys have must-purchase beans:  steadfast.coffee



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