Sunshower Farms Wine Barrel Aged



   Here I have Part 2 of a 4-Part series of delicious coffees from the folks over at Sunshower Farms out of Holualoa, Hawaii. Their coffee is grown on 8 acres at 2400 ft. elevation in the heart of the Kona Coffee Belt. Every afternoon, clouds and often also a thick fog rolls into the coffee orchard. Although not technically shaded by trees like orchards in other parts of the world, their coffee is in fact shade grown, on account of these features of their local climate. The growing season is year-round, with harvest spanning from mid-August through April. It is a long harvest season for anywhere in the world, Kona included, which is due mostly to their high elevation. In fact, their harvest season is so long that the coffee trees flower for the next year’s crop while beans from the current harvest year are still on the tree (sometimes on the same branch!). This long growing season allows their beans to mature more slowly and increases their natural sugars, which can enhance the flavor of the coffee. As their coffee ripens during the harvest season, it is hand-picked, ensuring that only the ripest coffee makes it to the end cup. 

   This is Sunshower Farms' Wine Barrel Aged 100% Kona Coffee. They "age" the coffee by storing their washed process green coffee in empty liqour barrels until the coffee has absorbed the right amount of flavor from the alcohol. These coffees are alcohol free, as any trace amounts of alcohol are burned off in the roast. This red wine barrel aged coffee was aged specifically in petit verdot barrels. Sunshower notes it having a very subtle wine flavor and is great for anyone who likes a slightly fruity cup. I brewed this at my 1:12 ratio. This bean wasn't as "boozy" as past barrel conditioned beans I have had, but tasty regardless. I got very nice dark berry & stone fruits in this cup, obviously from the wine barrel aging. Nice chocolatey & woodsy & roasty notes as well. I love cold brewing barrel aged beans. I feel it definitely highlights the conditioning of the beans. Very good stuff here everyone! 

   Thanks again to Kate & Doug & Sunshower Farms for the amazing beans. Be on the lookout for their other bean features soon to come.

Go check out what they are all about:  sunshowercoffee.com



Comments

Post a Comment

Popular posts from this blog

Alamance Kaffee Werks Black Label Edition Rum Barrel Aged

Image
   Today I feature a tasty bean from Alamance Kaffee Werks out of Graham, North Carolina. Alamance Kaffee Werks was started from the enjoyment of amazing coffee by Daniel Krenzer & Kevin Jordan. Daniel's love of coffee came after visiting Corlesto Coffee Roasters in Billings, Montana. He's been to Costa Rica and Thailand, two totally different coffee experiences, and became enthralled with what these regions are offering the coffee world and how coffee is embedded in the culture. When not working with coffee, he works as a school psychologist in public education, primarily working on behalf of students with disabilities. And as such, part of his proceeds go towards non-profit organizations that provide mental health supports for children with Autism and brain injuries. Kevin's story started while on a mission trip to El Salvador. It has been through the introduction to roasting he has been blessed to experience once again a truly excellent cup of coffee. The tast...
Read more

Alamance Kaffee Werks Mexico

Image
   Today I have another bean from the good people over at Alamance Kaffee Werks out of Graham, North Carolina. Alamance Kaffee Werks is passionate about custom roasted coffee, the right roast for the the right bean at the right value. The first thing that you will notice with AKW coffee is the aroma and vibrant flavor. These qualities come from a fresh roasted bean. Since AKW is a custom roastery, your bean is roasted to your preference. This means that the beans are roasted in small batches with precision and care. Once ordered, your coffee will be packaged and on its way to you quickly. If you'd like a personalized blend or roast, let them know and they can do that for you.     This is their Mexico bean. This is a washed bean grown within the Sierra Madre region at an altitude of 1600 meters above sea level. This coffee is certified Organic and Direct Trade. Some of this coffee is even grown in environmentally protected areas, as Chiapas' rainforest...
Read more

Oak & Bond Chardonnay wine barrel aged Ethiopia

Image
   Today I have a wonderful bean from the folks over at Oak & Bond Coffee Co. After developing a passion for coffee, Oak & Bond Coffee Co. founders, Brian and Lauren McCulloch, continued to explore for their perfect cup. they were in search of a rich, vibrant coffee that they could share with their family and friends. They first found their perfect cup from a small micro lot in the Chapadas de Minas region of Brazil. It was at this point that Brian and Lauren took the leap to open Oak & Bond Coffee Co. To this day their goal remains, share their passion for sourcing the highest quality coffee with you.    This is their Chardonnay wine barrel aged Ethiopia coffee. It's a Semi Washed Guji bean with the barrel being sourced from Napa, California. Oak & Bond notes flavors of bright white grape, lemon, watermelon, & cocoa. First of all, love the packaging. No doubts this will be one of my favorites for 2019. Next, the bean was crazy awesome. But ...
Read more